Meat Thermometer
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Out of stock
STEAK
Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium. Temperature- Medium Rare – 130 – 135 (Pink)
- Medium 135 – 145 (Some Pink)
- Medium Plus – 150 (A little Pink)
- Well 145 – 155 (Silver of Light Pink)
- Well Done 155 – 165 (Mostly Brown)
POULTRY
Chicken and Turkey should be cooked to 165 degrees Fahrenheit.SEAFOOD
Fish and Shellfish should be cooked to 145 degrees Fahrenheit.PORK
USDA Safe temp is 145℉. Pork Ribs-BBQ:190-205℉ Pork Shoulder-BBQ:190-205℉ -
- This product only includes one ChefsTemp 4 in 1 Probe Charger and does not contain any probes!
- Can be used to charge our Original and New Generation wireless probes.
- Type-C charging cable connection (charging cable not included in the package)
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- S1 Base Plastic Protective Shell protects the S1 Base from aging caused by prolonged sun exposure.
- We suggest that you remove the ProTemp S1 Main Unit and protect the Base with the plastic shell when not using S1.
- Attention: This product does not include a silicone waterproof cover!
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Out of stock
- Use as replacement probe for ChefsTemp Quad XPro meat thermometer.
- The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
- Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
- The grilling thermometer features a food grade, stainless steel, IPX7 waterproof probe for measuring the temperature of liquids, such as soup, milk and more.
- Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.
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Out of stock
- Use as replacement air probe for ChefsTemp Quad XPro meat thermometer.
- The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
- Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
- The grilling thermometer features a food grade, stainless steel, IPX7 waterproof air probe for measuring the temperature of Grill/Oven/Smoker.
- Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.
